Since we are in tomato season, their small plates menu offered a lot of items with heirloom tomatoes. Chris had the heirloom tomato salad and I had the roasted tomato soup.
For his entree, Chris had the veal cutlet served atop a kale risotto and tomatillo sauce.
I had the homemade gnocchi with sauteed zucchini, summer squash, portabello mushrooms and goat cheese. A nice light dish and, oh man, can you tell the difference between homemade gnocchi and the store bought stuff.
For dessert we shared fresh apricots with fresh mint, creme fraiche and a shortbread cookie which we ate prior to this picture.