-1/2 cup pine nuts
-1/2 cup shredded parmesan cheese
-2 garlic cloves
-2-3 cups fresh basil
-Extra virgin olive oil (I used a spicy italian olive oil from The Oilerie)
-lemon juice (I maybe used 1/2 a lemon at the very end)
-salt & pepper
Combine first 5 ingredients in blender and pulse. Stream in EVOO until it becomes a saucy consistency, enough to stick to the pasta. Add lemon juice, salt and pepper to taste.
I think this would have been even better with some fresh tomatos on top.
Speaking of tomatoes......I picked 3 from the vine tonight! Whoo-hoo!
Hope everyone is enjoying the start of July (my favorite month of the year)!