I used this month's Cuisine magazine to make a pasta salad tonight, combining a couple of recipes. We aren't real big on pasta salads made with mayo, but I used a 50/50 mix of greek yogurt and mayo for this one, as well as some dijon, cider vinegar, sugar, salt & pepper. I added celery, red pepper, red onion, grape tomatoes, cubed pepperjack cheese and fresh basil. It made A TON and I can't wait to eat it for lunch tomorrow.
Alright off to watch Food Network Star. I'm rooting for the young guy Justin and his Rebel With a Culinary Cause P.O.V. Who are you rooting for?