Here are some pics of our resort taken from our balcony.
Chile Rellenos. Three cheese stuffed peppers in a black bean sauce with mango pico de gallo. We hardly ate any meat on this trip.
The best part: Churros with caramel sauce and chocolate sauce. These babies were fresh out of the fryer. Hot, doughy and sugary. I asked Chris the other night after dinner if he was frying up churros for dessert, unfortunately he wasn't.